This is a brief overview of how to make my scent. Recipe for Pt: 2 tablespoons extra virgin olive oil 2 tablespoons water 1 1 / 2 teaspoon Liquid Smoke 1 / 2 tablespoon of vinegar OPTION: Substitute 1 tablespoon liquid smoke (pint) Dijon mustard Cut recipe in 1 / 2 for half-pints Sun in 1 cup of salt preserved foods for every liter of water used, cooking smell the brine for at least an hour both psi 1 / 2 gallons of 100 minutes to 10, but they are different only for amount (see instructions) all food, so read the instructions wellLucky!
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