Kumho in Bharat were great scientists who are aware of the type of soil for different types of dishes were necessary. Rajiv Dixit also mentions that the building was a pressure cooker, we were not so easily available in Bharat Aluminium. We opted for terra cotta pots, because they keep the nutrition of food, as opposed to a pressure cooker, which destroyed 97% of micro-nutrients. All this has been found by the search.
Tags: Rajiv Dixit Lectures, Rajiv Dixit on Kumhars, Rajiv Dixit Health Lectures
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