Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts

Wednesday, August 24, 2011

Betty's Done-In-A-Snap Country Style Green Beans Recipe

Betty's Done-In-A-Snap Country Style Green Beans Recipe On YouTube.





In this video, Betty used a tip from his sister to show how to campaign-style green beans, without the cost and effort of fresh beans. Directly from the can with a little 'special seasoning, the taste of these beans as green beans pressure cooker, we at the beginning of this summer! Ingredients: (2) 15 oz cans cut green beans, including juice 1 tablespoon vegetable oil 1 Goya ham seasoning taste (this is equivalent to taste 1 / 4 pound smoked countryHam). Empty 2 cans cut green beans in a pan of media, including liquid from cans. 1 tablespoon cooking oil and 1 packet Goya ham seasoning flavor. Stir until combined. Put a lid (which fits) to the pot and cook until most liquid is absorbed. This takes about 2 or 3 hours. You can serve immediately, or put it aside and warm when the rest of the meal is over. Very fun - and delicious!

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Thursday, June 30, 2011

As with garlic mashed potatoes pressure cooked

As with garlic mashed potatoes pressure cooked Tube. Duration : 4.00 Mins.


(Cynthia Jane nap while crushing) Saves time and improves the taste by using a pressure cooker. Garlic for an added dimension (or try a little 'wasabi powder for a little kick).

Keywords: plant-based diet, plant based diet, whole foods diet, whole food diet, how to cook, how to cook whole foods, how to cook gluten-free, how to cook organic, how to cook potatoes, how to make mashed potatoes, parenting, getting kids to eat vegetables, vegetable, vegetables, vegetarian, potatoes, garlic, half and half, butter, olive oil, gluten-free, fall, winter, dinner, kids, Bhama Roget, pressure cooker

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